Quick and Easy Elderberry Syrup

Elderberry is a great syrup to have on hand. It has a pleasant taste, and is traditionally used to support the immune system during cold and flu season. July isn't exactly cold and flu season, but fresh elderberries will be ripening soon, so this is the time of year to start thinking about making syrup.

If you have access to fresh elderberries, you can usually boil them down with only a little extra water and the end result will be a very strong juice that makes an excellent syrup. If you only have dried berries, though, the process is a little different. I chose to use dried berries because they are very inexpensive and easily available, and they still make a very nice syrup. 

Elderberry syrup can be enjoyed by the spoonful or stirred into a glass of sparkling water, or as a flavored syrup on pancakes, ice cream or whatever strikes your fancy. 

Ingredients:
1/4 cup dried elderberries
1 cup distilled water
1 cup honey (preferably raw)

Supplies:
Non reactive saucepan with lid
Fine mesh strainer
Large glass measuring cup
Glass Jar
Metal Spoon

Place elderberries and water into a saucepan and bring to a boil. Remove from the heat, cover with lid and let stand for ten minutes.

Place mesh stainer over the large glass measuring cup and pour berries and juice into the strainer. Use the back of the spoon to press berries against the strainer until most of the juice has been removed and the berries are mostly dry. Discard the mashed berries, and return the juice to the saucepan.

Add the honey to the juice and return the pan to low heat. Stir constantly until the honey and juice are completely mixed. This doesn't take long, only about 30 seconds or so.

Pour into the glass jar and cap tightly, label and date. Store in the refrigerator.

According to Richo Cech in his book Making Plant Medicine, an herbal syrup made with these proportions (1 part by volume of strong herbal decoction or infusion to 2 parts by volume of Honey) can have an expected shelf life of one year if sterilized glass jars are used.

My syrup yielded about 10 oz for less than $5.00. I found twelve ounces of local honey for around four dollars at a farmer's market, and found four ounces of dried elderberries online for $3.50. The bag of elderberries I bought had about two cups worth of dried berries to play with, so I still have enough berries for three more batches of syrup.

To compare, leading brands of elderberry syrup at my neighborhood health food store can cost as much as $20 for 3oz!